Ingredient and Materials Needed
In this recipe, people can prepare at least four pints of pickled okra pods. Aside from the pods, other ingredients that they will use are cider vinegar, table salt, garlic distilled water, and dill seeds. It is also important to gather all the materials needed before preparing the recipe to avoid experiencing hassles. The materials that they will need are canning jars, rings, and a canner. After preparing the ingredients and materials, individuals can proceed with the instructions and learn how to pickle okra.Directions
The first step that people should take when doing this recipe is to pick 3.5 pounds of fresh and small okra pods. Wash them and drain them in a strainer. Use hot water when cleaning all the canning jars to sterilize them. Put okra pods in the jars. Peel garlic cloves. Put a garlic clove in every canning jar. Put 1/3 cup of salt, one quart distilled water, two teaspoon dill seed, and a pint of cider vinegar in a large bowl and mix them. Heat pot and pour the mixture in the pot. Boil the mixture.Prepare the brine and pour the mixture carefully in jars. Use the rings to seal the caps of canning jars. Place all the jars in a canner. Let the jars stand in the canner for 10 to 15 minutes. Remove jars from the canner and store in a dry place. Do not open the jars for two days so that the okra pods can absorb the flavor of the mixture.
No comments :
Post a Comment